Chili Pepper
Crop Encyclopedia

Chili Pepper

Capsicum frutescens / annuum

fruiting vegetable
Summer
Export Crop

Chili pepper is a high-value spice and vegetable crop grown across Zimbabwe. Dried chili is a significant export earner, particularly to Europe and Asia.

90

Days to Maturity

3–8 tonnes/ha (dried)

Typical Yield

Moderate

Water Need

Moderate

Drought Tolerance

Soil Requirements

Optimal Soil Types

Sandy loam
Loamy
Well-drained red soils

pH Range: 5.5 – 7

Well-drained, fertile sandy loam preferred. Avoid waterlogged soils which promote root rot and Phytophthora.

Fertilizer: 2 Nutrich earthworm poop tea 14 Nutrich vermicompost 7 Compound D 5 Nutrich vermifoliar

Climate Requirements

Optimal Temp: 20–30°C

Rainfall: 400–800mm/year

Climate Zones

Moderate
Semi-arid

Drip irrigation preferred. Apply 25–35mm per week. Reduce irrigation during ripening to intensify colour and heat.

Current Weather for Chili Pepper

20°C

overcast clouds

Mashonaland East

31%

Humidity

6

km/h Wind

20–20°C

Min / Max Today

5-Day Forecast

Fri

20°

20°

Sat

33°

14°

Sun

35°

14°

Mon

36°

16°

Tue

37°

17°

Chili Pepper optimal climate: Temp: 20–30°C°C · Rainfall: 400–800mm/yr

Planting & Harvesting

Planting Months

Aug
Sep
Oct

Harvesting Months

Jan
Feb
Mar

Planting Depth: Transplanted seedlings

Spacing: 90cm × 45cm

Material: Seedlings (5–6 week nursery)

Suitable Provinces & Regions

Provinces

Mashonaland East
Mashonaland West
Midlands
Masvingo
Matabeleland North

Natural Regions

Region II
Region III
Region IV
Common Pests
Aphids
High

Symptoms: Leaf curl, sticky residue, CMV/PVY virus vector

Management: Imidacloprid drench; reflective mulch; systemic insecticides

Thrips
High

Symptoms: Silvery scarring on leaves and fruit, TSWV vector

Management: Spinosad spray; blue sticky traps; neem oil

Fruit Fly
Medium

Symptoms: Premature fruit drop, maggots inside fruit

Management: Protein bait traps; malathion cover sprays

Common Diseases
Anthracnose (Colletotrichum)
High

Symptoms: Sunken dark lesions on ripe fruit, spore masses

Management: Copper or mancozeb spray; avoid wetting fruit; resistant varieties

Bacterial Wilt
High

Symptoms: Sudden wilting, vascular browning

Management: Crop rotation; avoid waterlogging; soil fumigation

Powdery Mildew
Medium

Symptoms: White powdery coating on leaves

Management: Sulphur or myclobutanil fungicide; good air circulation

Governed Product Guidance

Crop-specific product selection, application rates, mixing, timing and treatment guidance for Chili Pepper are available only through ZEF's governed production-agronomy workflow after country readiness and product/regulatory approval.

Recommended Varieties
Serrano
Cayenne
Bird's Eye (Piri Piri)
Anaheim
Long Slim Red
Paprika types
Market & Uses

Dried chili export (EU, Asia), fresh market, spice processing, sauce manufacturing, pharmaceutical industry

Export Potential:

High

Cultivation Guide

AI-Generated

Step-by-step guide tailored to Chili Pepper in Zimbabwe

Country is not approved for production agronomy.

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