
Sweet potato is a drought-tolerant, fast-maturing crop ideal for food security in Zimbabwe's marginal rainfall areas. It is both a nutritious food and a commercial crop with growing demand.
90
Days to Maturity
10–25 tonnes/ha
Typical Yield
Low
Water Need
High
Drought Tolerance
Optimal Soil Types
pH Range: 5.5 – 7
Light, well-drained sandy loam soils produce best root shape. Avoid compacted or waterlogged soils.
Fertilizer: 3 Nutrich Earthworm Pooptea 12 Nutrich Vermicompost 6 Compound C 5 Nutrich vermifoliar
Optimal Temp: 20–30°C
Rainfall: 350–700mm/year
Climate Zones
Largely rain-fed. Supplemental irrigation during establishment and tuber bulking improves yield markedly.
20°C
clear sky
Manicaland
39%
Humidity
4
km/h Wind
20–20°C
Min / Max Today
5-Day Forecast
Sun
25°
14°
Mon
28°
12°
Tue
29°
11°
Wed
30°
11°
Thu
29°
12°
Sweet Potato optimal climate: Temp: 20–30°C°C · Rainfall: 350–700mm/yr
Planting Months
Harvesting Months
Planting Depth: Vine cuttings 15–20cm into ridges
Spacing: 90cm ridges × 30cm
Material: Vine cuttings (30–40cm length)
Provinces
Natural Regions
Symptoms: Entry holes, larva tunnels, root rot smell
Management: Early harvest; pheromone traps; crop rotation
Symptoms: Defoliation of vines
Management: Hand-pick; Bt spray
Symptoms: Severe leaf distortion, purple feathering, yield loss >90%
Management: Use virus-tested planting material; rogue infected plants
Symptoms: Stem rot at soil level
Management: Crop rotation; avoid waterlogging
Governed Product Guidance
Crop-specific product selection, application rates, mixing, timing and treatment guidance for Sweet Potato are available only through ZEF's governed production-agronomy workflow after country readiness and product/regulatory approval.
Direct consumption, flour, animal feed, processing (starch, ethanol)
Export Potential:
Cultivation Guide
Step-by-step guide tailored to Sweet Potato in Zimbabwe
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